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Restaurant Equipment Suppliers List In UAE

Displaying 4 companies under Restaurant Equipment.
Est.
2006
Verified Verified
Mobile
Toll Free
Fax
+971-55-5750524
Box No.
116501
Emirate
Dubai
Area
Sh Zayed Road
Location
Sh Zayed Rd, Lotus Plaza Bldg, Office #107 & 108
No more records found.

FAQS

What equipments are needed for a restaurant?

To start a restaurant, you will need to purchase different types of equipment, including kitchen equipment such as ovens and burners, refrigeration units, dishwashers, and more. You will also need tables and chairs, servers' uniforms (such as aprons), napkins and tablecloths, produce (including tomatoes for canning), and food storage containers/coolers/freezers for perishables such as meat or seafood products. Additional items that may be required include cooking oils and vinegar, bakery supplies like yeast or sugar substitute packets or mixes for bread doughs, etc., coffee makers/teapots/espresso machines, etc., linens/bath towels, etc., serving utensils like ladles and spoons among others.

What are the categories of kitchen equipment?

There are several different kitchen equipment categories, each with its benefits and drawbacks. These include:

  • Cooking appliances: These include cookers, grills, ovens, microwaves, and toasters.
  • Cleaning tools: This category includes everything from dishwashers to vacuum cleaners to washing machines.
  • Storage solutions: This includes items like cupboards and drawers for storing dishes or utensils, as well as racks for keeping pots and pans organized.
  • Food prep devices: These include tongs, spoons, knives, etc.

How many types of kitchen equipment are there?

Kitchen equipment can be broadly classified into a few different types, including Gadgets, Utensils and Appliances, Housekeeping Supplies, and Food Preparation & Serving. Gadgets include things like blenders, juicers, food processors, etc. which are used for making smoothies or other recipes that require ingredients to be finely chopped or processed.

What is the difference between kitchen tools and kitchen equipment?

Kitchen tools are often small and inexpensive, while kitchen equipment is larger, more expensive, and typically used for cooking. This includes appliances such as waffle makers, deep fat fryers, ovens, and microwave ovens that cook food from frozen or precooked meals. Kitchen tools can be multipurpose and interchangeable depending on the recipe you're attempting to cook.

What are the guidelines for purchasing the equipment?

When purchasing equipment for your business, it is important to follow the guidelines that have been set by the government or a professional organization. This will help ensure that you are buying quality products that can be used in your business. Additionally, make sure to ask questions and get quotes from different vendors so that you can find the best deal possible.

Why are safety precautions important during the maintenance of kitchen equipment?

There are a lot of dangerous things that can happen in the kitchen, and it's important to take safety precautions when working with kitchen equipment. Some common dangers include fires, cuts, electric shocks, and poisoning.

It's always important to wear gloves when handling knives and other sharp objects. Make sure that any electrical appliances are properly grounded before use. Never leave food unattended on the stovetop or in the oven. And lastly, make sure all cooking surfaces are clean before you start preparing your meals!

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