Sri Lanka is one of the finest islands in the world known for its delicious seafood and tourism attractions. Restaurants – Sri Lankan in the UAE present a unique culinary experience for the food lovers. Many restaurants dish out some of the delicious Sri Lankan foods ranging from the mouh-watering meals to succulent crabs with recipes brought right from the island itself. These restaurants celebrate the exquisite Sri Lankan cuisine that make every customer, especially the Sri Lankan expats, keep on coming back to the restaurants for a wholesome meal. The décor of Sri Lankan restaurants represent its heritage while the sumptuous meals enthral the taste buds of customers, leaving them happy and interested in coming back again. Overall, Sri Lankan expats and communities can get the high quality seafood of the island served with delicacy in these traditional restaurants.
The restaurants – Sri Lankan in the UAE are stylish, elegant and serve both vegetarian as well as non-vegetarian dishes. These food pavilions provide relaxed atmosphere for the customers and a range of delicacies throughout the day for breakfast, lunch and lastly, the dinner. The comprehensive list of menu options may include boiled rice or steamed rice served with spicy curry. Curry can be made up of fish, mutton, chicken, pork, beef, lentils and vegetables. Followed by these flavourful dishes are served pickles, sambols and chutneys. Also, coconut sambol is quite a famous dish available in the Sri Lankan cuisine.
There are highly trained and experienced chefs in the UAE restaurants – Sri Lankan who are experts in preparing the Sri Lankan food from the fresh spices and finest ingredients. A wide range of cooking techniques is used for food preparation to make the dishes healthy and delectable. These restaurants are extremely popular with local and international clients as well. They are the amazing food destinations where taste, ambience and service are in perfect harmony with each other. Tasting the delicious Sri Lankan dishes is an ambitious venture into the culinary journey. Some of the examples of menu items served in Sri Lankan restaurants located in Dubai include prawn trio, gotukola soup, fish ambulthiyal, chilly prawns, cuttle fish, fried chicken, roast chicken, beek steak, caesar salad and many more.
Enjoying the culinary delights of Sri Lankan cuisine and experiencing the overwhelming hospitality of Sri Lanka bring an unforgettable culinary journey for the customers. Dubai is a multi-cultural city with diversity in the cuisine and Sri Lankan restaurants just enhance the variety of tastes and flavours available for the residents and tourists in this city. Sri Lankan expats who are in the search of traditional homey food can find amazing dishes served to please their palates. To create a fine dining experience for the foodies, expert chefs of the Sri Lankan restaurants with varied specialities gather perfect recipes and quality ingredients for the Sri Lankan foodies. Also known as the spice island, Sri Lanka brings the various clay pot cuisine and enticing dishes. In alignment with this traditionalism, Sri Lankan restaurants located in the UAE also take special care of maintaining the originality of the dishes prepared in Sri Lanka
The tasty food served in the Sri Lankan restaurants reminds the expats of their homes. Cinnamon fragrances, significant spices, authentic eatery and elegant ambience bring refreshing culinary experiences for the Sri Lankan foodies. The appetizers, soups, salads, fishes, cuttle fishes, seafood, prawns, crabs, chickens, beefs, lambs, mutton, vegetables, rice, noodles, desserts, fresh juices and much more variety can be enjoyed at the Sri Lankan restaurants. Coconut pittu, kotthu, pol roti, string hoppers, hopper basket, godamba roti, rice, curry, mixed kottu, chopsuey rice and others are some of the popular dishes served as main courses in the Sri Lankan cuisine.