Gluten Free Food
A gluten-free diet is a food that excludes gluten, protein complex found in wheat & related grains, including barley & rye. Gluten gets health problems in sufferers of celiac disease & some cases of wheat allergy. For those having celiac disease, a strict gluten free food constitutes the only good treatment to date. Some people think that there are health benefits to gluten free having for the general population, but there is no issued experimental evidence to support such kind of claims. Gluten free shopping stores in UAE made easy with many of delicious gluten free products to select from; ranging from breads and pastries, pasta, flour, cereal, cookies, snacks, cosmetics and etc. UAE Supermarkets have the wide range of gluten free foods by far a huge variety of breads, rolls, slices, bagels, biscuits, pasta, cereals, savory crackers, cake mixes, stock cubes and from on time they also supply gluten free frozen pizza, Yorkshire puddings, short crust pastry and other readymade frozen meals.
Switching to a gluten free food is a great change, and like anything new, it carries some getting used to. You may initially feel stripped by the food restrictions, especially if you were not getting troubling symptoms before your diagnosis. It may help to try to concentrate on all the diet you can eat instead, however. You may be cheerily surprised to realize how many gluten free products, such as pasta and bread, are now available. More grocery specialty stores sell gluten free diets, if you can not get them in your place. If you are just starting with a gluten free diet, it is a best idea to refer a dietitian who can answer your queries and give advice about how to avoid gluten when still eating a balanced and healthy diet. Many healthy & delicious foods are naturally gluten free includes seeds, beans, nuts, Fresh eggs, Fresh meats, fish, poultry (not breaded), Fruits, vegetables, most dairy products and much more. It is very important to get sure that they are not mixed with grains which containing gluten, preservatives or additives. More grains & starches can be part of a gluten free food, such as Arrowroot, Amaranth, Buckwheat, Corn and cornmeal, Gluten-free flours soy, corn, rice, potato & bean), Flax, Millet, Hominy (corn), Teff, Quinoa, ice, Soy, Sorghum, Tapioca and etc. Avoid all diet & drinks containing Rye, Barley, and Triticale & Wheat. Avoiding wheat can be more challenging because wheat food products go by so many names. Think the many kinds of wheat flour on supermarket shelves enriched, bromated, phosphated, self rising and plain. Wheat products to avoid are includes Durum flour, Farina, Graham flour, Kamut, Semolina, Spelt and etc. In general, gluten free diets includes Beer, Breads, Candies, Cakes & pies, Cereals, Cookies and crackers, Communion wafers, Croutons, Gravies, French fries, Imitation meat or seafood, Matzo, Processed luncheon meats, Pastas, Salad dressings, Seasoned rice mixes, Sauces, including soy sauce, Seasoned snack foods, such as potato & tortilla chips, Soups & soup bases, Self-basting poultry, Vegetables in sauce and etc. People who comply a gluten free diet may have certain vitamins & nutrients low levels in their diets. Ask dietitian to review diet to see that you are getting enough of key nutrients includes Iron, Calcium , Riboflavin, Fiber, Thiamin, Niacin, Folate and etc.