A number of different styles add to Chinese cuisine but perhaps the best known & most influential are Cantonese cuisine, Jiangsu cuisine, Shandong and Szechuan cuisine. These are distinctive from one another due to elements such as availability of resources, geography, climate, history and cooking techniques. One style may favour the use of lots of garlic & shallots over lots of chilli & spices, while another may favour cooking sea food over other meats and fowl. Styles & tastes also varied by region, class and ethnic background. This went to a unique range of ingredients, dishes and eating styles in what could be named Chinese food, heading Chinese to pride themselves on eating a broad variety of Chinese foods while remaining true to the spirit & traditions of Chinese food culture.
Chinese restaurants in Dubai are becoming more and more popular, offering some of the best classic stir fry & noodle dishes around. Traditional food is very different from what is well known, and Chinese restaurants in Dubai are ready to serve any adventurous diners, willing to attempt something truly authentic.
UAE Chinese Restaurants stay a class apart, from their seating arrangements, ethnic wall designs, green tea with lemon, hot towels and etc. Chinese restaurants & cuisine is any of various styles originating from China regions, and varies according to imperial fashions, regional climate, and local preferences. Chinese restaurants main traditions include Anhui, Cantonese, Hunan & Shandong and Szechuan cuisines. Chinese Restaurants in UAE rely on colour, aroma, texture and taste.
A diverse selection of Dubai Chinese restaurants is acknowledged for the range in the cuisines that are provided to the clients. The number of clients to the Chinese restaurants in UAE has been increasingly rising owing to the variety afforded by the Chinese restaurants. The Chinese restaurants in UAE classify themselves based on the food that their chow belongs to.