From a humble beginning the
From a humble beginning, the Empire family has now grown into one of the leading chain of restaurants in the Garden City of India. The successful (his)tory of Hotel Empire began with the start of a small restaurant on Central Street, Shivaji Nagar in 1966 by a non-resident Indian, Mr. Abdul Rahim from Malaysia, who had a long and an excellent track record in the field of catering.
Empire went through the metamorphosis of its growth under a number of efficient managements till it has reached the present milestone. It has gone from strength to strength, thanks to the unrelenting patronage and support from the public of Bangalore famous for its penchant for mouthwatering and sumptuous food. The management is always keen to take care of the individual tastes and preferences of every one of its valuable patrons.
Hotel Empire took a remarkable turn in terms of service and business under the present management that took over in the early Eighties. The restaurant was constantly upgraded with new services and tastier delicacies. Air-conditioned dining halls were introduced and the premises expanded to meet the ever growing demand of the Empire fans. The building that housed the restaurant was rebuilt in the late Nineties and more than thirty very comfortable and reasonably priced rooms were added to make it a full-fledged hotel. In the meantime, new restaurants of Hotel Empire were opened in the Russell Market and Kammanahalli, maintaining the traditional Empire standards.
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